Steam Vacuum Cleaners for Defrosting

Steam vacuum cleaners are commonly used for defrosting applications. They are popular machines in the restaurant and food industry, where large refrigerators and freezers are often found. When equipped with the right technologies, they can also effectively kill of germs and bacteria found within refrigerators and freezers and on walls, floors, and shelves of these areas. Choosing the right steam vacuum cleaners for this job is crucial. Inappropriate machines will not get the job done effectively.

Refrigerator and Freezer Cleaning

Steam cleaner machines from Daimer® reach up to 386°F, perfect for melting large layers of ice from freezers. The latest models in their KleenJet® series, such as the KleenJet® 5000CVP, include pressure levels of 120 psi and steam temperatures of 386°F. The attached vacuum helps extract the liquid and dirt residue as it is dissolved and melted, avoiding manual cleaning with towels and brushes.

Technologies

The KleenJet® 5000CVP features Daimer®’s ATIS® anti-bacterial technology proven to eliminate more than 99 percent of germs, fungi, and bacteria commonly found in freezers and refrigerators. This is helpful for allowing food to stay safe and uncontaminated. In addition, Daimer® offers Eco-Green® green chemicals for cleaning freezers and refrigerators. The Eco-Green® Sub Zero Freezer Cleaner helps eliminate fats, grease, oils, and proteins. Using the Eco-Green® Deodorizer & Cleaner along with steam vacuum cleaners can also eliminate the odors associated with rotted food and bacteria. Best of all, these formulas are non-toxic, plant-based, and readily biodegradable, ensuring that they are safe for use on food preparation surfaces.

The best steam vacuum cleaners that come from Daimer® feature new and innovative technologies to help make cleaning restaurant freezers and refrigerators easier. To learn more about steam vacuum cleaners, visit www.daimer.com.

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