Steam Cleaners and the Sanitizing Edge!

One of the biggest advantages of using steam cleaners is the fact that they don’t just clean, they disinfect as well! In many commercial sectors, the cleaning task involves both cleaning and sanitizing. Commercial kitchen areas, hospitals, hotels and schools all need to take their cleaning process one step ahead of just cleaning. Traditionally, the sanitization process was performed using chemical disinfectants. Apart from being very harsh, these weren’t always effective. Moreover, these disinfectants usually masked bad odors. They did not actually remove any of the odor-generating germs or bacteria. It’s now possible to find a commercial steam cleaner that can remove almost all germs and bacteria from a cleaned surface.

Turning up the temperature!
To better understand the sanitizing abilities of steam cleaners, we need to take a look at how these machines actually work. Like pressure washers, which use pressurized water to forcibly lift and remove deposits, steam cleaners work to soften and dissolve tough stains and sedimentation via steam that is generated through high temperatures. This is the reason they are so effective in removing old and stubborn deposits and debris. It is these high temperatures and anti-bacterial capabilities that make steam cleaners such effective disinfecting machines.

There are a number of steam cleaning units on the market today that carry a special technology that allows them to eliminate more than 99% of harmful bacteria. Apart from cleaning effectively, these units also sanitize using nothing more than water! They are quite a welcoming change from the harsh and harmful chemical cleaning agents that people have been using for so long. Steam cleaners from reputable companies, such as Daimer®, are ideal for cleaning and disinfecting at the same time.