Monday, May 30, 2011


Kitchen Cleaning
One of the many areas where steam vacuum cleaners are useful is in cleaning commercial kitchens, hotels, and restaurants. It is true that steam vacuum cleaning units are generally associated with spot cleaning carpets or certain hard surfaces. They can also be very effective in cleaning counter tops and other kitchen areas. Steam vacuum cleaners from Daimer® are ideal for tackling many of the spills and stains that commercial kitchens face on a day-to-day basis. They can also help in cleaning areas such as sinks and exhaust hoods as well.

Steam vacuum cleaners in Daimer®’s KleenJet® series operate by using steam, heat, and pressure in order to remove stains and debris. In kitchen areas, many deposits tend to be liquid or sticky stains, which often mix with other sediments. If they are not wiped up completely, they can harden and be very difficult to remove. In areas such as grills and ovens, the baked-on sediment can be very hard to remove. Steam vacuum cleaning units soften the deposits so they can be removed easily and completely. The vacuum feature allows the user to extract while cleaning. There is no need to mop up the area separately once you are done.

These steam vacuum cleaners are more effective than most conventional cleaning methods. Some models, such as Daimer®’s KleenJet® 1000CVP, feature ATIS® anti-bacterial technology for removing more than 99 percent of germs and bacteria. Best of all, they do not rely on any harsh chemical cleaning solutions at any time during the cleaning process. As a result, there is no risk of toxic fumes or traces being left behind after cleaning. Food does not run the risk of contamination in any way both in preparation and storage areas. You can learn more about steam vacuum cleaners and their uses by visiting the site www.daimer.com.