Commercial restaurants prefer to use Daimer®’s high end steam vacuum cleaners to remove dirt from counter tops, stoves, ovens, tile, and sinks. Daimer®’s machines are more powerful, durable, and efficient when compared to ordinary steam cleaning equipment. Regular steam cleaners have fragile aluminum boilers and heating elements, while Daimer®’s machines have highly heat tolerant, pressure resistant, and corrosion-proof boilers built of stainless steel.
Even the design of Daimer®’s machines are innovative. For example, contrary to usual practice, the heating element can be detached from the boiler for replacement purposes. In regular steam vacuum cleaners, the boiler and heating element are attached to each other and both must be replaced if one of the parts stops functioning or wears out.
This is not all. Daimer® offers lifetime warranties on its boilers; this is a feature not available with other steam cleaner brands. In addition to that, the boilers have a self-cleaning mechanism that reduces corrosion damage and minimizes the maintenance requirements of the machine.
The extremely hot steam generated by machines such as the KleenJet® 10256-443 CVP offers very high temperature levels up to 386°F. These machines are ideal for dissolving burnt food residues, stains, accumulated sugars, and other debris found inside ovens and stoves. As low moisture machines, steam vacuum cleaners do not cause excessive moisture retention on surfaces, although you should not use these machines on porous surfaces like sandy tiles and unsealed wood. To learn more about the various commercial applications of Daimer® steam vacuum cleaners, visit www.daimer.com.
Even the design of Daimer®’s machines are innovative. For example, contrary to usual practice, the heating element can be detached from the boiler for replacement purposes. In regular steam vacuum cleaners, the boiler and heating element are attached to each other and both must be replaced if one of the parts stops functioning or wears out.
This is not all. Daimer® offers lifetime warranties on its boilers; this is a feature not available with other steam cleaner brands. In addition to that, the boilers have a self-cleaning mechanism that reduces corrosion damage and minimizes the maintenance requirements of the machine.
The extremely hot steam generated by machines such as the KleenJet® 10256-443 CVP offers very high temperature levels up to 386°F. These machines are ideal for dissolving burnt food residues, stains, accumulated sugars, and other debris found inside ovens and stoves. As low moisture machines, steam vacuum cleaners do not cause excessive moisture retention on surfaces, although you should not use these machines on porous surfaces like sandy tiles and unsealed wood. To learn more about the various commercial applications of Daimer® steam vacuum cleaners, visit www.daimer.com.
Steam Vacuum Cleaners - Removing Food Debris from Stoves and Ovens